Tempeh or Tempe

From Wikipedia.org:

Tempeh or tempe (Indonesian), is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty. Tempeh is unique among major traditional soy foods in that it is the only one that did not originate in the Sinosphere.

It originated in today's Indonesia, and is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but tempeh is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor which becomes more pronounced as the tempeh ages. Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine; some consider it to be a meat analogue.

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Tempeh

Prepared in hundreds of ways, using all cooking methods. The Making of Tempeh. Tempeh originated in Indonesia, where today its ...

www.noblebean.ca/downloads/TEMPEH.pdf

Tempeh lab Sharyn Passeretti Introduction

Characteristics of this strain that make it desirable for making tempeh. They consist of the following:5. 1. Inability to ferment sucrose. ...

spasseretti.com/files/tempeh_final_report.pdf

Analysis of Isoflavone Content in Tempeh, a Fermented Soybean, and ...

Preparation of a New Isoflavone-Enriched Tempeh ... To produce a tempeh-like functional food containing a high level of isoflavone with a high ab-...

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2-1 Tempeh, Soy Sauce and Other Mold Fermented Foods

If the students will be making tempeh in small groups: | Divide students into small groups. | Distribute the student lab handout to your students. ...

safetyedu.unl.edu/mod4/tempeh.pdf

How To Make Tempeh

Making tempeh is very easy. Here we explain how to make tempeh from 100% soy. This is the ... To make 1kg tempeh you need the following ingredients: ...

www.ps-survival.com/PS/Grain_Mills/How_To_Make_Tempeh_2009.pdf

Tempeh

American food manufacturers continue to make tempeh in many forms. ... Make kabobs for grilling or broiling with tempeh chunks, peach chunks ...

www.soyfoods.org/wp-content/uploads/2006/12/tempeh.pdf

Commercial Development Of Red Kidney Bean Tempeh - Asian Journal ...

Chompreeda, et al [6], studied a fermentation process for making tempeh from groundnuts and evaluated the acceptability of the final product. ...

www.ajofai.info/.../Commercial%20development%20of%20red%20kidney%20bean%20tempe...

A Low Cost Nutritious Food “Tempeh” | A Review

Tempeh is a fermented product made from soybeans. Indonesia and found that only Rhizophus could make that have been soaked and cooked to soften them [1]. ...

idosi.org/wjdfs/wjdfs4(1)/5.pdf

The Tempeh Master

Caraballo first learned how to make tempeh in the. 1970s at The Farm, a “spiritual-vegetarian” community in Tennessee. When he moved to Gainesville in 1981,...

www.tempehshop.com/images/business_report.pdf